NEWS

Building an expert task force to develop a harmonised food ecolabel

Building an expert task force to develop a harmonised food ecolabel

This article was originally published by Blonk. To make a fair comparison between the environmental impact of food products, consistent footprinting calculations are necessary. We are working with a range of experts including Blonk and Deutsches Institut für...

New partnership with the German Institute of Food Technologies (DIL)

New partnership with the German Institute of Food Technologies (DIL)

Foundation Earth is excited to enter a collaboration agreement with DIL, The German institute of Food Technologies (DIL Technologie GmbH). The partnership fits into our strategy to bring together leading actors in LCA developments to work towards a standardised...

A year of Foundation Earth ecolabelling: 5 things we have learned

A year of Foundation Earth ecolabelling: 5 things we have learned

It’s a big moment for us here at Foundation Earth: one year since we have been rolling out our ecolabels, driving our mission towards increased transparency in the food sector. On this occasion we have taken a step back to look at all the work we have done with our...

Foundation Earth nominated for the 2022 Earthshot Prize

Foundation Earth nominated for the 2022 Earthshot Prize

Foundation Earth has been nominated for this year’s Earthshot Prize, one of the most prestigious environmental prizes in the world. The nomination marks a huge moment of pride for us, as we pursue our mission to build food systems that don’t destroy the planet....

Mella Frewen joins Foundation Earth Board of Directors

Mella Frewen joins Foundation Earth Board of Directors

Foundation Earth welcomes Mella Frewen, former Director General of FoodDrinkEurope, to its board of Directors. Mella is the fourth non-Executive director to join, alongside representatives from EIT Food and Finnebrogue Artisan....