We’re trialing and testing Europe’s two leading systems for measuring the environmental impact of food.
Here at Foundation Earth we know how important tit is to stay up to date with science and new innovations. That’s why our commitment to the best front-of-pack scoring system goes beyond what we’re doing today.
We are dedicated to continued research into the latest production practices, continually optimising our front-of-pack scoring method so that consumers can make more sustainable buying choices. We are engaged in an intensive research and development programme to bring the best of a ‘Farm to Shelf’ and a PEF aligned ‘Farm to Fork’ methods together into one optimum environmental labelling system.
Our Scientific Advisory Committee comprises world leading scientists from across Europe and is chaired by Professor Chris Elliott OBE.
Our developments are always science-led and provide a robust base on which food product comparisons can be accurately delivered.