Finnebrogue is the UK’s leading artisan food producer. They combine groundbreaking innovation, advanced high-speed production methods and artisanal values to produce fantastic food from their base in County Down, nestled within the ancient woodlands and rolling hills of the Finnebrogue estate.
Declan is Research, Development & Technical Director at Finnebrogue Artisan, having joined the firm in 2014 and has spent 20 years working for some of the top brands in the food business.
Declan leads a team of technologists and ensures Finnebrogue is at the forefront of market innovation, delivering high quality food day after day. He also works to establish more sustainable food production and seeks out new ways that the firm can produce food that is better for the planet that we all rely on.